— Chimamanda Ngozi Adichie (via closedforprayer)
I know that Black creativity has saved your life many times before. I know, because I’ve seen it happen. I’ve listened as non-Black people in my communities raised on Hip Hop talked about how it was the only relatable, empowering culture they found that also educated and radicalized them as a youth. It was formational. I’ve watched people become politicized, shaping their new political identities after bell hooks, Audre Lorde, Assata Shakur, Angela Davis and Frantz Fanon. I’ve watched as folks become activist celebrities using radical ideas from Black Power and Civil Rights movements to shape programs that do not benefit Black people. I’ve watched as people make livings and loads of social capital off of DJing Black music, dancing, walking and dressing like Black people, selling the Black aesthetic to others. I’ve heard that friends use Nina Simone and Sade to sing them back from depression, Rihanna and D’Angelo to get them in the mood. So many people in my communities, lately, have been using Octavia Butler to renew their hope for radical futures. Without Black people, what would your lives be? You might be thinking, you know, it’s so much more complicated than all this, race is complex, we’re all part of the human family, etc., etc…
Black art is not free for all damaged souls. When Nina sang about strange fruit, she was talking about a lynching…of Black people. When Black rappers say Fuck the Police, they speak to a state system of lynching…Black people. Your pain and isolation, however real it may be, is not the same as being Black. Your self-adoption into hip hop and djembe drumming and spoken word, makes our art forms all about you. You, however well meaning, have stolen Black labour and invention and used it for your own purpose. It warps the medium and changes the message, the magic, the healing. From now on, consider how the cost of consuming, appropriating, regurgitating, and getting your life in multiple ways from Black art, Black culture, and Black peoples’ creative genius detrimentally impacts our lives. Being Black in an anti-black world means experiencing daily attacks that threaten our dignity, our happiness, our freedom, and often our lives; and in order to enjoy Black culture, you’re going to have to take action to help get these back.
But because Black people’s labour, language, intelligence, creativity, and survival arts have always been considered free for the taking, you probably didn’t feel ways about using it. You probably didn’t think twice. Black culture is the most pilfered, the most ‘borrowed,’ the most thieved culture, and we’ve seen this happen time and tie again."
Quote is from her essay Black Art Is Not A Free For All on Black Girl Dangerous. Read it all. Truly exquisite writing, especially as non-Black people continue to use, consume, pilfer, plagiarize and be appropriative of Black cultural production and art while simultaneously suggesting that Black culture, especially that Black American culture, does not exist.
I’ve also watched non-Black people suggest Black people contribute “nothing” to anti-oppression theory or praxis while their ENTIRE FRAMEWORK for approaching it is via Black cultural production or Black women’s epistemology.
Like…the cognitive dissonance proffered via perspectives shaped by anti-Blackness is astounding.
hit reblog before i even read it
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine."
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)
GO THE FUCK OFFFF